By Phil Stanziola, NYWT&S staff photographer [Public domain], via Wikimedia Commons
I cook most of the meals but I don’t create recipes. I rely on recipes on the web and books. So to pay tribute to all the food bloggers and people who contribute recipes out there, I’m posting recipes that I’ve recently tried and liked.
In the past few days I’ve made:
Whole Roasted Cauliflower with Almond Herb Sauce: If you like anchovies, this is for you.
Yogurt Asiago and Chive Biscuits: Soft biscuit